Classic French Baguette Recipe

Creating a traditional French baguette at home is a rewarding experience. With a few simple ingredients and some patience, you can enjoy the crisp crust and soft, airy interior of this iconic bread. Here's a step-by-step recipe to guide you through the process.

Ingredients

• 500 grams bread flour

• 325 milliliters water (room temperature)

• 10 grams salt

• 5 grams instant yeast

Instructions

1. Prepare the Dough:

   • In a large mixing bowl, combine the bread flour and instant yeast.

   • Gradually add the water while mixing until a rough dough forms.

   • Add the salt and continue to mix until the dough is smooth and elastic. This can be done by hand or with a stand mixer fitted with a dough hook.

2. First Rise:

   • Cover the bowl with a damp cloth or plastic wrap and let the dough rise at room temperature for about 1 to 1.5 hours, or until it has doubled in size.

3. Shape the Baguettes:

   • Gently deflate the dough and divide it into three equal portions.

   • Shape each portion into a rough rectangle, then fold the long edges towards the center and roll into a log shape.

   • Place the shaped dough on a lightly floured surface, seam side down, and cover with a damp cloth. Let them rest for 15 minutes.

4. Final Shaping:

   • Roll each log into a long, thin baguette shape, about 30-35 centimeters in length.

   • Place the shaped baguettes on a baking sheet lined with parchment paper or a baguette pan. Cover with a damp cloth and let them rise for another 45 minutes to 1 hour.

5. Preheat the Oven:

   • Preheat your oven to 250°C (482°F). Place a baking stone or an inverted baking sheet in the oven to heat up. Place a shallow pan of water on the bottom rack to create steam.

6. Score and Bake:

   • Just before baking, use a sharp knife or a lame to make several diagonal slashes on the top of each baguette.

   • Carefully transfer the baguettes onto the preheated baking stone or sheet.

   • Bake for 20-25 minutes, or until the baguettes are golden brown and sound hollow when tapped on the bottom.

7. Cool and Enjoy:

   • Transfer the baked baguettes to a wire rack to cool completely before slicing.

Tips for Perfect Baguettes

• Hydration: The dough should be slightly sticky. Adjust the water amount if necessary.

• Steam: Creating steam in the oven helps achieve a crisp crust. You can also spray water inside the oven just before baking.

• Patience: Allowing the dough to rise properly is key to developing flavor and texture.

Enjoy your homemade French baguettes with butter, cheese, or your favorite spread. Bon appétit! 🥖

Feel free to share your baking experience or any variations you've tried!